and Duties Clean all filters and hose out inside of machine before filing dishwasher. Check water temperatures o Wash cycle 160 degrees minimum o Rinse cycle 180 degrees minimum Scrape and clean all dishes Stack all dishes together by size and type. Turn on dishwasher and fill dish racks. Use presoak tub for all silverware. Separate water glasses, juice glasses and coffee

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

and Duties Check station before, during and after shift for proper set up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point Of Sale computer to i

Steward I Job Locations US NY Saranac Lake Requisition ID 2024 45977 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $16.00/Hr. Max USD $16.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By cultiva

We are requiring all customers / associates to be wearing face masks while working or shopping. We

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a