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Job Location Homestead Saint Albans, VT Position Type Full Time   Salary Range $23.00 $25.00 Hourly Sous Chef Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet r
Posted 1 day ago
To ensure food is cooked in accordance with established standards in order to provide optimal customer service. EXAMPLES OF DUTIES Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper wor
Posted 1 day ago
and Duties Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance; give guidance and discipline as necessary to produce quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats fish and other food products of the highest standard in the preparation of al
Posted 8 days ago
Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train
Posted 2 days ago
Stratton Mountain Resort
- Burlington, VT / Lebanon, NH / Stratton Mountain, VT / 4 more...
Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BES
Posted 14 days ago
The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding o
Posted 1 day ago
Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train
Posted 3 days ago
Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig
Posted 3 days ago
Do you want to work in the most iconic restaurant in Lake Placid? Then join our team at Dancing Bears Restaurant. You'll work in a fast paced, fun environment, with great benefits and competitive wages. Here you will be responsible for prepping and cooking the great American Fare that Dancing Bears is known for in the place famous since the Olympics. Plus, you'll get to w
Posted 15 days ago
Sugarbush Resort
- Starksboro, VT / Waterbury, VT / Waitsfield, VT / 7 more...
Join our food & beverage team at our Paradise Provisions outlet creating high quality to go food in a unique atmosphere while working in a fast paced environment alongside dedicated professionals. We are hiring Line Cooks with all levels of skill and experience. This is a great opportunity to learn and grow culinary knowledge in an exciting setting with room for growth wi
Posted 20 days ago
Sugarbush Resort
- Warren, VT / Waterbury, VT / Rutland, VT / 7 more...
Join our food & beverage team at our Paradise Provisions outlet creating high quality to go food in a unique atmosphere while working in a fast paced environment alongside dedicated professionals. We are hiring Line Cooks with all levels of skill and experience. This is a great opportunity to learn and grow culinary knowledge in an exciting setting with room for growth wi
Posted 21 days ago
Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig
Posted 4 days ago
Job Ref R0046403 Location 111 Colchester Ave, Burlington, VT Category Food Service Employment Type Per Diem (position has no committed hours and is not benefit eligible) Hospital The University of Vermont Medical Center Department Nutrition Services Main Kitchen Job Type Regular Primary Shift Day/Eve 8hr Hours Other Weekend Needs Every Pay Rate $17.34 $26.01 per hour Week
Posted 1 day ago
Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train
Posted 4 days ago
Lead Cook I Job Locations US NY Saranac Lake Requisition ID 2024 45978 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $23.00/Hr. Max USD $23.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By culti
Posted 15 days ago
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