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Job Details
- Job Ref:
- R0046403
- Location:
- 111 Colchester Ave, Burlington, VT
- Category:
- Food Service
- Employment Type:
- Per Diem (position has no committed hours and is not benefit eligible)
- Hospital:
- The University of Vermont Medical Center
- Department:
- Nutrition Services - Main Kitchen
- Job Type:
- Regular
- Primary Shift:
- Day/Eve-8hr
- Hours:
- Other
- Weekend Needs:
- Every
- Pay Rate:
- $17.34 - $26.01 per hour
Weekends only
In addition to hourly wage, $1.15/hour per diem differential is added to each hour worked. Evening, night and weekend hours receive an additional shift differential between $1.90 up to $6.15 dependent upon shift. APPLY TODAY!
JOB DESCRIPTION:
The Prep Cook is responsible for food production, food portioning as well as various duties to support food production. Prep Cook's provide excellent customer service to ensure department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, patient tray service and catering. Employees are required to handle all types of food products, including pork, shellfish, beef, poultry, seafood, vegetable, and any other food products.
EDUCATION:
High School diploma or GED. ServSafe Certification required.
EXPERIENCE:
Minimum of one year experience in quantity food preparation/service required. Must have excellent customer service skills and be able to work as part of a team.Basic ability to speak and understand the English language is needed.
The UVM Health Network is dedicated to creating a workplace that is diverse, equitable, accessible, and inclusive for our employees, patients and communities we serve. This commitment will be included in all strategies and policies and will represent who we are as an organization.