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Job Details
- Job Ref:
- R0063675
- Category:
- Food Service
- Employment Type:
- Full Time
- Location:
- 111 Colchester Ave, Burlington, VT
- Department:
- Nutrition Room Svc and Diet Tech
- Job Type:
- Regular
- Primary Shift:
- Day/Eve-8hr
- Hours:
- -
- Hours per Week:
- 40
- Weekend Needs:
- Every Other
- Pay Rate:
- $26.24 - $39.36 per hour
JOB DESCRIPTION:
The Supervisor directly supervises Food Service Workers, Line Chefs, Nutrition Care Representative and Lead in the preparation and service of meals to UVMMC patients, visitors and staff, and is responsible for ensuring that all food handling occurs in a safe manner in accordance with all applicable regulations. The incumbent(s) achieves cost, quality and regulatory objectives while meeting UVMMC's strategic and operational objectives.
EDUCATION:
Associate's Degree in Food Service, 5 years' experience in food service, or a combination of education and experience in food service or healthcare. Completion of Food Protection Manager Certification Course.
EXPERIENCE:
Two years of supervision in an institutional or high volume commercial food service establishment recommended.
The UVM Health Network is dedicated to creating a workplace that is diverse, equitable, accessible, and inclusive for our employees, patients and communities we serve. This commitment will be included in all strategies and policies and will represent who we are as an organization.