Job Location Homestead Saint Albans, VT Position Type Full Time   Salary Range $16.00 $16.00 Hourly server/waitstaff Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is har

Job Location Homestead Saint Albans, VT Position Type Full Time   Salary Range $23.00 $25.00 Hourly Sous Chef Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet r

Steward I Job Locations US NY Saranac Lake Requisition ID 2024 45977 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $16.00/Hr. Max USD $16.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By cultiva

To ensure food is cooked in accordance with established standards in order to provide optimal customer service. EXAMPLES OF DUTIES Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper wor

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Lead Cook I Job Locations US NY Saranac Lake Requisition ID 2024 45978 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $23.00/Hr. Max USD $23.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By culti

Job Ref R0061767 Category Food Service Employment Type Full Time Location 30 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 5 30 AM 2 00 PM Hours per Week 40 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour $3,000 employment bonus APPLY TODAY!!! See below for details. This position is 5 30am to 2pm, must be

include but are not limited to Directing department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors. Selecting, on boarding and coaching all new team members. Scheduling all team members. Engaging with customers through smiles and greetings, offering product information, providing selling sug

Host/Hostess Outlet 1 Job Locations US NY Saranac Lake Requisition ID 2024 47221 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $16.00/Hr. Max USD $16.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By c

Job Ref R0061072 Category Food Service Employment Type Full Time Location 115 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 10 00 AM 6 30 PM Hours per Week 40 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour $3,000 employment bonus APPLY TODAY!!! See below for details. Shift is 10 00am to 6 30pm, must be a

Outlet 1 Food Busser I Job Locations US NY Saranac Lake Requisition ID 2024 47220 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name Saranac Waterfront Lodge Min USD $16.00/Hr. Max USD $16.00/Hr. About Us We're transforming the hospitality industry in the Adirondack region and are looking to bring on talented professionals. By

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service. Primary shift 11 30am to 8pm; Secondary shift 7am to 3 30pm. BASIC KNOWLEDGE Ability to follow written and verbal instructions. HS diploma or GED preferred but not required. EXPERIENCE Entry level candidates. Previous instit

Responsibilities include but are not limited to Maintaining a positive and friendly attitude towards guests and fellow team members. Engaging with guests through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. Focusing on providing fast and friendly guest service. Processing cash

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train

Responsibilities include but are not limited to Maintaining a positive and friendly attitude towards guests and fellow team members. Engaging with guests through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. Focusing on providing fast and friendly guest service. Processing cash