Job Ref R0046319 Category Food Service Health Care Partner The University of Vermont Medical Center Location 111 Colchester Ave, Burlington, VT Department Nutrition Business and Talent Acq Job Type Regular Primary Shift Variable Hours TBD Hours per Week 40 Weekend Needs Every Other Pay Rate $16.63 $24.59 per hour At The University of Vermont Medical Center food matters to

Job Ref R0063920 Category Leadership Employment Type Full Time Location 130 Fisher Rd, Berlin, VT Department CVMC Hospital Support Services Job Type Regular Primary Shift Day Hours 7 30 AM 4 00 PM Hours per Week 40 Weekend Needs Other Pay Rate $41.19 $61.78 per hour This is a full time, benefit eligible position in beautiful Berlin, Vermont! Eligible for generous benefit

Job Ref R0046322 Category Food Service Health Care Partner The University of Vermont Medical Center Location 111 Colchester Ave, Burlington, VT Department Nutrition Business and Talent Acq Job Type Regular Primary Shift Variable Hours TBD Hours per Week 20 Weekend Needs Every Other Pay Rate $20.00 $29.15 per hour At The University of Vermont Medical Center food matters to

Job Ref R0042270 Category Food Service Health Care Partner The University of Vermont Medical Center Location 111 Colchester Ave, Burlington, VT Department Nutrition Services Job Type Regular Primary Shift Variable Hours per Week 40 Pay Rate $17.95 $26.94 per hour This is a full time, 40 hour per week position. Must be able to work every other weekend. Full time employees

The General Manager , reporting directly to the Resident District Manager, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi task, strong team leadership, client relations and ensures outstanding food quality and strong customer service skills. Relocation Assistance and Sign

Job Ref R0046403 Location 111 Colchester Ave, Burlington, VT Category Food Service Employment Type Per Diem (position has no committed hours and is not benefit eligible) Hospital The University of Vermont Medical Center Department Nutrition Services Main Kitchen Job Type Regular Primary Shift Day/Eve 8hr Hours Other Weekend Needs Every Pay Rate $17.34 $26.01 per hour Week

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme