The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. TASKS AND RESPONSIBILITIES Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding o

include but are not limited to Directing department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors. Selecting, on boarding and coaching all new team members. Scheduling all team members. Engaging with customers through smiles and greetings, offering product information, providing selling sug

Manages patient serving line and associated functions. Ensures accuracy of serving performance and tray distribution and/or cafeteria food service, and special functions. Upholds food sanitation standards. Direct unit activities related to retail operations, complying with the standards established by CVPH, regulatory agencies and client. Establish and maintain effective

Life. Career. Build it Together Here. At Lowe's, we've always been more than a home improvement store. For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves. From seasonal jobs to seasoned vets, we have roles that can support your needs and aspirations. Whether you want a p

include but are not limited to Directing department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors. Selecting, on boarding and coaching all new team members. Scheduling all team members. Engaging with customers through smiles and greetings, offering product information, providing selling sug

The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department. Must have previous food service management experience (2 years minimum) and must truly have a love and passion for food and serving the customer! Res

Responsibilities include but are not limited to Maintaining a positive and friendly attitude towards guests and fellow team members. Engaging with guests through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you. Focusing on providing fast and friendly guest service. Processing cash

We are requiring all customers / associates to be wearing face masks while working or shopping. We

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Observe and follow all company policies and established procedures. Maintain a neat, well groomed personal appearance at all times and follow company personal appearance policy. Assign fixed activities to Hannaford to Go associates during idle periods. Treat all associates with fairness, dignity, and respect. Assist in special projects and perform other functions as assig

Comply with all company policies, procedures, and government regulations. Meet all applicable productivity guidelines. Treat all co workers with fairness, dignity, and respect. Develop product knowledge in all areas of the meat/seafood department including cooking procedures. Assist in special projects and perform other functions as assigned by supervisor. Assist in train

Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, non patient, and retail areas. BASIC KNOWLEDGE Advanced knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and vocabulary and

Job Ref R0049298 Category Food Service Employment Type Part Time Location 30 Porter Dr, Middlebury, VT Department Porter Nutrition Services Job Type Regular Primary Shift Day Hours 10 30 AM 7 00 PM Hours per Week 32 Weekend Needs Every Other Pay Rate $15.00 $18.48 per hour Hours for this position will be 10 30am to 7 00pm; Position eligible for $2,400 employment bonus see

Job Ref R0055485 Category Food Service Employment Type Part Time Location 111 Colchester Ave, Burlington, VT Department Nutrition Harvest Cafe Job Type Regular Primary Shift Day/Eve 8hr Hours TBD Hours per Week 20 Weekend Needs Every Other Pay Rate $20.00 $29.15 per hour Hours Variable, between the hours of 5am 8 30pm (8 hour shifts). Every other weekend required . Job De

Job Ref R0046319 Category Food Service Health Care Partner The University of Vermont Medical Center Location 111 Colchester Ave, Burlington, VT Department Nutrition Business and Talent Acq Job Type Regular Primary Shift Variable Hours TBD Hours per Week 40 Weekend Needs Every Other Pay Rate $16.63 $24.59 per hour At The University of Vermont Medical Center food matters to